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Fractionated Fatty Acid
Our fractioned fatty acids (Lauric acid, palmitic acid, stearic acid) are obtained from high pressure hydrolysis and temperature of vegetable oils using fractionation, obtaining light and heavy fractions, of both clean and soapy appearance.
They have specific characteristics which make them highly appreciated for many formulations of different sectors such as detergent emulsifiers, plasticisers, modified oils and emolients.
They have specific characteristics which make them highly appreciated for many formulations of different sectors such as detergent emulsifiers, plasticisers, modified oils and emolients.
Check out our portfolio below or contact us for a quote.
Synonyms: LAURIC ACID 99 MY
Physicochemical Properties:
- Acid value mgKOH/g: 278 - 282
- Iodine Index: 0.5 max
- Sponification Index mgKOH/g: 278- 284
- Titer °C: 42 - 44
- Color Lovibond (5.25’’) : 0.2 Max. R 1 Max. Y
Synonyms: Stearic Acid TPSA
Physicochemical Properties:
- Appearance @ 25oC: White pearls
- Acid value mgKOH/g: 205 - 213
- Sponification Index mgKOH/g: 206 - 214
- % Iodine Index: 0.5 max.
- Solidification Point ºC: 54 - 56.5
- Color Lovibond (5.25”): 0.2 R, 2Y max
